Very Hot Green Chilli Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 8.4 g | 9% |
| Protein | 4.7 g | 9% |
| Salt | 5.9 g | 98% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Green Habanero Chillies (42%), Ginger Puree (Ginger, Acid: Citric Acid), Water, Sugar, Modified Maize Starch, Ground Cumin, Turmeric, Acidity Regulator: Citric Acid, Colour: Copper Chlorophyll
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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