Traditional Roti - Indian Style Chapatis
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 4.5 g | 6% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Vegetable Oils (Palm oil, Rapeseed oil), Humectant (Glycerol), Wheat Bran, Wheat Gluten, Acids (Citric Acid, Malic Acid), Raising Agent (Sodium Carbonates), Sugar, Stabiliser (Guar Gum), Preservatives (Potassium Sorbate, Calcium Propionate), Salt. Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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