Bovril Beef
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 38.0 g | 76% |
| Salt | 7.5 g | 125% |
Open Food Facts, ODbL, record updated 18 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef broth (50%) [water, beef bones), yeast extract (27%) [contains barley, wheat, oats, rye], salt, water, colour (ammonia caramel), corn starch, beef powder (1%), flavour enhancers (disodium inosinate, disodium guanylate), acid (lactic acid), flavourings (contain celery). may contain egg, milk, mustard.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Broths” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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