Nacho Cheese Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 9.7 g | 14% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.40 g | — |
| Protein | 4.8 g | 10% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, cheddar cheese 15%, cream, red peppers, onion, modified maize starch, olive oil, vegetable bouillon (sugar, potato starch, calery extract, yeast extract, salt, onion extract, parsley extract, onion powder, turmeric extract, dried parsley, citric acid), concentrated lemon juice, sugar, chilli powder, salt, jalapeño peppers, cumin, garlic purée, garlic powder, garlic extract, black pepper, white pepper, colour (paprika extract), paprika, oregano, acidity regulator (lactic acid), cayenne pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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