Baked Beans & Pork Sausages in Tomato Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 4.4 g | 6% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Haricot Beans (41%) (Haricot Beans, Water), Tomato Purėe, Starch, Salt, Milk Sugar, Herb and Spice Extracts (Pepper Calcium Carbonate, Iron, Niacin, Thiamin), Pork Fat, Potato Pork Sausages (16%) [Pork, Water, Wheat Flour (Wheat Flour Starch, Salt, Milk Sugar, Herb and Spice Extracts (Pepper Sage, Nutmeg, Mace, Cayenne Pepper, Ginger), Yeast Extrac. Water, Sugar, Modified Maize Starch, Salt, Onion Powder. Paprika, Paprika Extract, Flavouring. Made using British pork ausage filled into U.K. & non-U.K. beef casings.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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