Liquorice Allsorts
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 5.3 g | 8% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 81.2 g | 31% |
| of which sugars | 61.7 g | 69% |
| Protein | 2.3 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, treacle, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), glucose syrup, desiccated coconut, palm oil, beef gelatine, cornflour, humectant (glycerol), colours (plain caramel, curcumin, beetroot red, capsanthin), fat reduced cocoa powder, liquorice extract, flavourings, spirulina concentrate, fruit and vegetable concentrates (blackcurrant, carrot), glazing agent (white and yellow beeswax), coconut oil, allergy advice for allergens including cereals gontaining gluten, see ingredients in no artinclal flavourings or colours
- E100CurcuminColour
- E150aPlain caramelColour
- E160cPaprika extractColour
- E162Beetroot redColour
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.