6 Melton Mowbray Pork Pies
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 23.6 g | 34% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 26.6 g | 10% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.20 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.93 g | 15% |
Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sasoned uncured pork encased in a pastry case. ngredients cat flour (wheat flour. calcium carbonate. iro.niacin, thiamin). pa 31%). pork lard. water. pork fat. palm oil, rapeseed oil pasteurise egg. pork gelatine. white pepper. made using british pork. allergy advice greens including cereals containing gluten. see ingredie bo doupation about our strict welfare and entanti sa nuritic values pe 1008
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.