Cherry And Almond Porridge
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 381 kcal | 19% |
| Fat | 7.3 g | 10% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 66.2 g | 25% |
| of which sugars | 19.3 g | 21% |
| Fibre | 7.4 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain OAT flakes (65%), cherry puree pieces (17%) (sugar, fructose syrup, apple puree concentrate, cherry juice concentrate, cherry puree, rice flour, acidity regulators (citric acid, potassium citrate), cocoa butter, gelling agent (pectin), natural flavouring), cherry & almond flavour oats (wholegrain OAT flakes (10%), black cherry concentrate (1%), maize starch, rapeseed oil, natural flavouring), sliced ALMONDS (3.5%), freeze dried sliced cherries (2%). A allergy advice For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain: other gluten sources, other nuts. allergy information We carefully select a range of the best quality nuts from around the world to use in all our different recipes. These include almonds, hazelnuts, cashews, brazils and pecans and potentially others as we develop new recipes. We have rigorous processes to carefully check, store and keep these all separate, but since this recipe is produced at the same location an alternative nut could find its way in. So, if you or any of your loved ones do have any allergy to nuts, not just those listed on the ingredient panel, we are sorry to say that this product is not suitable for you or them. advisory precaution Our cereals are made using minimally processed natural ingredients, so that does mean that occasionally a stray piece of
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Porridge” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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