United Kingdom
Data
Lime fine cut marmalade, Haine Daniels Group
i Photo: Open Food Facts contributors · CC BY-SA

Lime fine cut marmalade

by Haine Daniels Group · 454 g e
United KingdomFrance
NUTRI-SCOREABCDENOVA4
265 kcalper 100 g · 13% of the reference intake
53.8 gof sugars per 100 g
Barcode (EAN-8)50183357
GS1 prefix501 · GS1 UK
Additives3: E330, E331, E440
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy265 kcal13%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate65.9 g25%
of which sugars53.8 g60%
Protein0.10 g0%
Salt0.30 g5%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

glucose-fructose syrup, limes, sugar, gelling agent : pectin, acidity regulator : sodium citrates, acidity regulator : citric acid, colour: chlorophyll extract,

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Orange jams”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.