Smokin' BBQ, Takis
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · United Kingdom

Smokin' BBQ

United Kingdom
NUTRI-SCOREABDECNOVA4
515 kcalper 100 g · 26% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)5018297013462
GS1 prefix501 · GS1 UK
Additives9: E160c, E296, E306…
AllergensNot given in the source
5018297013462

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy515 kcal26%
Fat29.0 g41%
of which saturates2.7 g14%
Carbohydrate55.0 g21%
of which sugars3.2 g4%
Fibre6.3 g—
Protein5.5 g11%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PRECOOKED MAIZE FLOUR, VEGETABLE OILS IN VARYING PROPORTIONS SUNFLOWER, MAIZE), MALTODEXTRIN, SUGAR, FLAVOURINGS, FLAVOUR ENHANCERS MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE), STARCH, ACIDITY REGULATORS (CITRIC ACID, MALIC ACID), SALT, BEETROOT CONCENTRATE, EMULSIFIER (GUM ARABIC), SMOKED GLUCOSE SYRUP, COLOUR (PAPRIKA EXTRACT), ANTIOXIDANT (TOCOPHEROL-RICH EXTRACT).

  • E160cPaprika extractColour
  • E296Malic acid
  • E306Tocopherol-rich extract
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 170 “corn chips” products sold in the United Kingdom
Sugars3.2 g · median 2.3 g
Saturates2.7 g · median 2.2 g
Salt0.62 g · median 0.97 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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