Blue Heat
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 514 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 2.7 g | 3% |
| Fibre | 6.2 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PRECOOKED MAIZE FLOUR, VEGETABLE OILS (SUNFLOWER AND MAIZE IN VARIABLE PROPORTIONS), MALTODEXTRIN, SUGAR, ACID (CITRIC ACID), FLAVOURINGS, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), SALT, STARCH, POTASSIUM CHLORIDE, SPIRULINA EXTRACT, SPICES, EMULSIFIER (LECITHINS (SOYA)), COLOUR (BRILLIANT BLUE FCF). MAY CONTAIN MILK AND CEREALS CONTAINING GLUTEN.
- E133Brilliant blue FCFColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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