
Takis Fuego
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 29.3 g | 42% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 1.7 g | 2% |
| Fibre | 6.0 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 23 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MA OF WHICH SATURATES CARBOHYDRATE OF WHICH SUGARS FIBRE PROTEIN SALT ER 100 g 2 130 511 29 g 15 8.8 0.8 g 2.7 g 16 g 53 g 0.5 1.79 1.8 6.2g 1.7 g 5.6 g 0.19 g 0.63 g *THIS PACK CONTAINS 6 SERVINGS. CHILL AND LIME FLAVOUR FRIED MAIZE SNACK INGREDIENTS: PRECOOKED MAIZE FLOUR, VEGETABLE OILS IN VARIABLE ROPORTIONS (SUNFLOWER, MAIZE), MALTODEXTRIN, STARC ACIDITY REGULATOR (CITRIC ACID), FLAVOURING, FLAVOUR ENHANCERS (POTASSIUM CHLORIDE, MONOSODIUM GLUTAMATE DISODIUM INOSINATE, DISODIUM GUANYLATE), SALT, SUGAR, BEETROOT CONCENTRATE, RADISH, APPLE AND BLACKCURRANT CONCENTRATES, EMULSIFIER (GUM ARABIC), CHILLI (0.02%), COLOUR (PAPRIKA EXTRACT), LIME (0.005%), ANTIOXIDANT (TOCOPHEROL-RICH EXTRACT). MAY CONTAIN SOYA, MILK AND CEREALS CONTAINING GLUTEN. TORE IN COOL AND DRY PLACE. KAGED IN A PROTECTIVE ATMOSPHERE. BEFORE:/ LOT NUMBER: 03 MAR 27 07:21 L1UK 6247 M4
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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