
Teriyaki Takis
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 9.3 g | 47% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 4.7 g | 5% |
| Fibre | 7.0 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PRE-COOKED CORN FLOUR, VEGETABLE FAT (PALM), TERIYAKI FLAVOUR SEASONING [SUGAR, SPICES, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDES), SALT, MALTODEXTRIN, NATURAL FLAVOUR, FRUCTOSE, ACIDITY REGULATORS (CITRIC ACID, SODIUM ACETATES, MALIC ACID), FLAVOURINGS, VEGETABLE OIL (RAPESEED), COLOUR (PAPRIKA EXTRACT)], VEGETABLE OIL (SUNFLOWER). MAY CONTAIN MILK, SOYA AND CEREALS CONTAINING GLUTEN. MADE IN SPAIN WITH CORN FLOUR FROM EU AND NON-EU.
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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