Teriyaki Takis, Takis
i Photo: Open Food Facts contributors · CC BY-SA

Teriyaki Takis

United Kingdom
NOVA4
503 kcalper 100 g · 25% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)5018297012786
GS1 prefix501 · GS1 UK
Additives6: E160c, E262, E296…
Allergens flagged in the ingredientsMilk, Soya, Cereals containing glutenMay contain: Gluten, Milk, Soybeans
5018297012786

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy503 kcal25%
Fat28.0 g40%
of which saturates9.3 g47%
Carbohydrate53.3 g21%
of which sugars4.7 g5%
Fibre7.0 g—
Protein5.7 g11%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PRE-COOKED CORN FLOUR, VEGETABLE FAT (PALM), TERIYAKI FLAVOUR SEASONING [SUGAR, SPICES, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDES), SALT, MALTODEXTRIN, NATURAL FLAVOUR, FRUCTOSE, ACIDITY REGULATORS (CITRIC ACID, SODIUM ACETATES, MALIC ACID), FLAVOURINGS, VEGETABLE OIL (RAPESEED), COLOUR (PAPRIKA EXTRACT)], VEGETABLE OIL (SUNFLOWER). MAY CONTAIN MILK, SOYA AND CEREALS CONTAINING GLUTEN. MADE IN SPAIN WITH CORN FLOUR FROM EU AND NON-EU.

Allergen: MilkAllergen: SoyaAllergen: Cereals containing glutenMay contain: GlutenMay contain: MilkMay contain: Soybeans
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavour enhancer
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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