
Takis Blue Heat
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 497 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 2.5 g | 3% |
| Fibre | 8.5 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PRE-COOKED CORN FLOUR, VEGETABLE FAT (PALM), CHEL AND LIME-FLAVOURED SEASONING (MALTODEXTRIN, SALT ACD CITRIC ACID FLAVOUR ENHANCERS (MONOSODIUM GLUTANT POTASSIUM CHLORIDE, DISODIUM GUANYLATE, DISODIUM NOSINATE), SUGAR, FLAVOURING, COLOURING FOOD (SPIRULINA EXTRACT), SPICES, EMULSIFIER (LECITHINS (SOYA)), COLOUR (BRILLIANT BLUE FCF)], VEGETABLE OIL (SUNFLOWER). MAY CONTAIN MILK AND CEREALS CONTAINING GLUTEN.
- E133Brilliant blue FCFColour
- E322LecithinsAntioxidant · Emulsifier
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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