HIGH FIBRE MULTISEED & GRAINS SLICED BAGELS
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.46 g | 2% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 6.2 g | 7% |
| Fibre | 6.5 g | — |
| Protein | 12.2 g | 24% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Sugar, Mixed Seeds (2%) [Brown Linseed, Millet Seed, Poppy Seed], Wheat Gluten, Barley Flakes (1%), Rapeseed Oil, Salt, Spirit Vinegar, Maize, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Special breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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