Volcano
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 1.8 g | 2% |
| Fibre | 8.1 g | — |
| Protein | 5.5 g | 11% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CORNFLOUR, PALM FAT, CHEESE AND CHILLI FLAVOUR SEASONING [WHEY POWDER (MILK MALTODEXTRIN, SALT, FLAVOURING, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE DISODIUM GUANYLATE), CHEESE POWDER (MILK) (0.4%) ACIDITY REGULATORS (SODIUM ACETATES, CITRIC ACID), COLOURS (PAPRIKA EXTRACT, ANNATURIKIN), ANTIOXIDANTS (ASCORBIC ACID, EXTRACTS OF ROSEMARY, BUTYLATED HYDROXYANISOLE, PROPYL GALLATE, ALPHA-TOCOPHEROL, TOCOPHEROL-RICH EXTRACT], SUNFLOWER OIL. *ABOUT FINAL PRODUCT. MAY CONTAIN SOYA
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E306Tocopherol-rich extract
- E307Alpha-tocopherol
- E310Propyl gallateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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