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Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 493 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 9.7 g | 48% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 1.7 g | 2% |
| Fibre | 8.7 g | — |
| Protein | 5.7 g | 11% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pre-cooked corn flour, vegetable fat (palm), chilli and lime flavour seasoning [maltodextrin, acidity regulator (citric acid), salt, flavouring, starch, flavour enhancers (monosodium glutamate, potassium chloride, disodium inosinate, disodium guanylate), sugar, beetroot concentrate, radish, apple and blackcurrant concentrate, stabiliser (gum arabic), colour (paprika extract), antioxidant (tocopherol-rich extract)], vegetable oil (sunflower). May contain MILK and SOYA and cereals containing GLUTEN.
- E160cPaprika extractColour
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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