Deli Bagels Everything
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 47.8 g | 18% |
| of which sugars | 8.5 g | 9% |
| Fibre | 4.8 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine). Water, Sesame Seeds 5%, Dehydrated Toasted Onions 2%, Dehydrated Red Onions 2%, Poppy Seeds 1.5%, Yeast, Cultured Dextrose, Caramelized Red Onion 1% (Red Onion, Sugar, Balsamic Vinegar), Maize, Garlic Puree 1% (Garlic, Brown Sugar, Sunflower Oil, Salt, Rapeseed Oil, Fermented Wheat Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bagel breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bagel breads”: 1.14 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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