United Kingdom
Data
Raw cane sugar, Equal Exchange
i Photo: Open Food Facts contributors · CC BY-SA

Raw cane sugar

by Equal Exchange · 500 g
United Kingdom
NUTRI-SCOREABDECNOVA2
384 kcalper 100 g · 19% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5018190010001
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
LabelsFair trade, Organic, Fairtrade International
5018190010001

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy384 kcal19%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate96.0 g37%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Raw Organic Cane Sugar

May contain: CeleryMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesFair tradeOrganicFairtrade InternationalSoil Association Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Sugars”: 0.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.