Puy Lentils & French green lentils, Merchant Gourmet
i Photo: Open Food Facts contributors · CC BY-SA
Prepared lentils · United Kingdom

Puy Lentils & French green lentils

by Merchant Gourmet · 250 g
United Kingdom
NUTRI-SCOREBCDEANOVA3
148 kcalper 100 g · 7% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5018095011271
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten
LabelsVegetarian, Source of proteins, Vegan
5018095011271

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy148 kcal7%
Fat1.7 g2%
of which saturates0.40 g2%
Carbohydrate19.0 g7%
of which sugars1.0 g1%
Fibre5.2 g—
Protein11.0 g22%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Puy Lentils (97%) (Water, Puy Lentils), Onion, Olive Oil, Bay Leaf Powder.

May contain: GlutenVegetarianSource of proteinsVeganHigh proteinsVegetarian Society ApprovedVegetarian Society Approved Vegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.47kg CO₂e per kg

Reference value for the category “Cooked lentils”: 0.47 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.