Sundried Tomatoey mixed grains
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 1.7 g | 2% |
| Fibre | 4.6 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatberries (64%) Water. Wheatberries), Bulgur Wheat (23%). (Water, Bulgur Wheat), Tomatocs (4.5%). Sundried Tomato Paste (2.3%) (Tomato Puree. White Wine Vinegar, Garlic Puree, Rapeseed Oil, Salt, Sugar, Sundriced Tomato Powder, Water, Onion Powder, Natural Flavourings, Black Pepper, Ground Rosemary), Sunflower Powder, Herbs (0.4%) (Basil, Oregano) Sale Seis please see ingredients in bola.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.