Fragrant Peruvian-Style Rice & Quinoa
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 32.9 g | 13% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
long grain rice (63%) water, long grain rice), red quinoa (34%) water, red quinoa), peruvian style scasoning cream powder (milk), salt, parsley (0.1%), mint (0.1%), sugar, spices (0.1%) (turmeric, cayenne pepper, white pepper), citric acid, onion powder, yeast extract powder, natural flavourings). sunflower oil, salt, lime leaf (0.1%) for allergens see ingredients in bold.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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