Mini Cheese & Onion Roll
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 316 kcal | 16% |
| Fat | 20.2 g | 29% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 0.84 g | 1% |
| Fibre | 2.6 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT Flour (calcium, iron, niacin, thiamin), Water, Palm Oil, Potatoes, Cheese (MILK) (8%), Onions (8%), Potato Flakes, Vegetable Oil, Pastuerised EGG, Free Range EGG Whites, Salt, Modified Maize Starch, Whey Powder (MILK), Cheese Powder (MILK), White Pepper, MUSTARD Seeds, Vegetable Protein, Emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithin), Acidity Regulator (sodium phosphates), Spirit Vinegar, Natural Flavouring (contains LACTOSE), Dextrose, MILK Proteins, Colour (beta-carotene), Lactic Acid, MUSTARD Flour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.