Iced diamonds
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 371 kcal | 19% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 64.0 g | 25% |
| of which sugars | 50.0 g | 56% |
| Fibre | 0.00 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat Flour (with added calcium, iron, niacin. thiamine) pasteurized Liquid Egg, vegetable oil (palm and rapeseed) Buttermilk, glucose syrup, water, apple purse, whey powder (Milk), raising agents (E450, E500), Soya flour. raspberry puree, salt. emulsifiers (E471, E475), preservatives (E202, E260, Sulphur Dioxide) glycerine, gelling agent (pectin), acidity regulators (E330, E331). Flavoring colours (E122, E124, E163)
- E122AzorubineColour
- E124Ponceau 4rColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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