United Kingdom
Data
Medium Coloured Cheddar Cheese, Galloway
i Photo: Open Food Facts contributors · CC BY-SA
Cheddar cheese · United Kingdom

Medium Coloured Cheddar Cheese

by Galloway · 500 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
416 kcalper 100 g · 21% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)5017838817859
GS1 prefix501 · GS1 UK
Additives1: E160a
AllergensMilk
LabelsVegetarian, Assured Food Standards
Packer codeUK WD028 EC
5017838817859

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy416 kcal21%
Fat35.0 g50%
of which saturates22.0 g110%
Carbohydrate0.10 g0%
of which sugars0.10 g0%
Protein25.0 g50%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cheddar cheese (milk), colour (carotenes (milk).

Allergen: MilkVegetarianAssured Food Standards

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
McLelland Cheese Packing Ltd
Town
Stranraer

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

In its category

Position among 199 “cheddar cheese” products sold in the United Kingdom
Sugars0.10 g · median 0.10 g
Saturates22.0 g · median 21.7 g
Salt1.8 g · median 1.8 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheddar cheese” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.65kg CO₂e per kg

Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

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