Reduced Fat Cheddar Cheese Spread
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 14.0 g | 20% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 7.2 g | 8% |
| Fibre | 0.00 g | — |
| Protein | 15.3 g | 31% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lighter 30% LESS FAT MADE WEES REAL CHEDDAR KEFRIGERATED: Use within a week of opening. is a registered trademark Fat Cheddar Cheese Spread. *30% less fat than Seriously Spreadable Original ETS: Cheese (MILK) (42%) (Cheddar Cheese (MILK) (33%), ced fat cheese (MILK) (9%)), water, skimmed MILK powder, emulsifying 1, E452, E450), thickener (pectin), salt, preservative (potassium Suitable for vegetarians. www.seriouslycheddar.co.uk TRITIONAL INFORMATION: (Average values per 100g) Gary 932 kJ/
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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