United Kingdom
Data
Original, Seriously
i Photo: Open Food Facts contributors · CC BY-SA
Spreadable fats · United Kingdom

Original

by Seriously · 125g
United KingdomFrance
NUTRI-SCOREABCEDNOVA4
252 kcalper 100 g · 13% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5017838811314
GS1 prefix501 · GS1 UK
Additives5: E202, E331, E440…
AllergensMilk
LabelsVegetarian
5017838811314

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy252 kcal13%
Fat20.0 g29%
of which saturates14.0 g70%
Carbohydrate4.0 g2%
of which sugars2.0 g2%
Protein14.0 g28%
Salt1.9 g32%

Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cheddar Cheese (milk) (54%), water, skimmed milk powder, butter (milk), emulsifying salts (E331, E452, E450), milk proteins, thickener (pectin), preservative (potassium sorbate).

Allergen: MilkVegetarian
  • E202Potassium sorbatePreservative
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “spreadable fats” products sold in the United Kingdom
Sugars2.0 g · median 0.50 g
Saturates14.0 g · median 21.0 g
Salt1.9 g · median 1.3 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Spreadable fats” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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