Steakhouse barbecue
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 32.2 g | 46% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 46.2 g | 18% |
| of which sugars | 2.5 g | 3% |
| Protein | 8.9 g | 18% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
select potatoes, sunflower oil, sugar, dried yeast extract, sea salt, dried tomatoes, salt. natural flavouring, smoked paprika, smoked rice flar dried onions, caramelised sugar, dried spirit vinega dried molasses extract, acidity regulator: citric acid roasted beef powder, ground black pepper, ground fennel, paprika extract. gluten-free.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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