New improved recipe HAND COOKED IN NORFOLK KETPLE
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 26.4 g | 38% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 1.4 g | 2% |
| Fibre | 4.9 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)**, Rice Flour, Dried Onion Dried Buttermilk, Natural Flavouring, Dried Yeast Extract Salt, Sugar, Dried Parsley, Acid: Citric Acid; Colour: Paprika Extract; Dried Mature Cheddar Cheese (Milk). Dried Cheddar Cheese (Milk), Dried Red Onion. **In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependent on availability of supply.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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