Chorizo & Red Pepper Crisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 515 kcal | 26% |
| Fat | 25.9 g | 37% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 63.3 g | 24% |
| of which sugars | 0.10 g | 0% |
| Fibre | 5.3 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Select Potatoes. Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Rice Flour, Sugar, Sea Salt, Red Pepper, Yeast Extract, Onion, Smoked Paprika, Tomato Powder, Natural Flavouring, Garlic Powder, Black Pepper, Chilli, Acid: Citric Acid; Parsley, Paprika Extract, Pimento, Smoked Potato Maltodextrin, Chorizo (Pork, Spices (Smoked Paprika Black Pepper, Ginger), Salt, Paprika Extract, Garlic). fried in either of the oils listed or a blend may In varying proportions. Note: product may be be used dependant on Gluten-Free. Not suitable for vegetarians. availability of supply.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
1% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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