Sour Cream & Chive Potato Chips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 14.4 g | 21% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 60.0 g | 23% |
| of which sugars | 1.7 g | 2% |
| Fibre | 12.8 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Select Potatoes. Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Rice Flour, Whey Powder (Milk), Onion Powder, Sugar, Sour Cream Powder (Milk), Salt, Yeast Extract, Natural Sea Salt, Natural Flavouring (Milk), Acidity Regulator Citric Acid; Dried Chive, Dried Parsley, Garlic Powder, Herb Extract. *In varying proportions.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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