Asian Chilli Beef Crisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 22.8 g | 33% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 60.6 g | 23% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.1 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Sugar, Dried Yeast Extract, Dried Onion, Ground Spices (Cayenne Pepper, White Pepper, Jalapeño Pepper, Ginger, Star Anise), Dried Tomato, Sea Salt, Dried Garlic, Maltodextrin, Dried Parsley, Natural Flavourings (Natural Flavourings, Coconut Oil), Salt, Dried Basil, Acid: Citric Acid; Colour: Paprika Extract; Dried Cooked Beef, Capsicum Extract. *In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependant on availability of supply. Gluten-Free. Not suitable for vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.