Sea Salt & Crushed Black Peppercorns
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 23.5 g | 34% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 58.4 g | 22% |
| of which sugars | 0.90 g | 1% |
| Fibre | 4.0 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil)*, Potato Starch, Potato Maltodextrin, Crushed Black Pepper, Dried Yeast Extract, Sugar, Sea Salt, Natural Sea Salt, Acid: Citric Acid; Black Pepper Extract. *In varying proportions. Note: product may be fried in either of the oils listed or a blend may be used dependant on availability of supply. Gluten-Free.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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