Manchego & Green Olive
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 22.3 g | 32% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 57.2 g | 22% |
| of which sugars | 5.6 g | 6% |
| Fibre | 7.0 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole white corn flour, vegetable oils (rapeseed, sunflower), green olives (2%), lactose (milk), dried red bell peppers (1%), dried cheese (milk), dried whole milk, yeast extract, salt, sugar, dried onion, dried garlic, acidity regulator: citric acid; natural flavouring, dried Manchego cheese (milk), turmeric extract. For allergens see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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