Serrano chilli & yucatan honey
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 486 kcal | 24% |
| Fat | 23.5 g | 34% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 57.2 g | 22% |
| of which sugars | 2.6 g | 3% |
| Fibre | 7.8 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole white corn flour, vegetable oils (rapeseed, sunflower), green lentils, rice flour, sugar, green jalapeño, ground spices (chilli, cumin, ginger, star anise), cilantro herb (coriander), sea salt, dried onion, dried garlic, dried tomato, dried Yucatan honey, dried balsamic vinegar, dried yeast extract, natural flavouring, acid: citric acid, paprika extract, serrano extract. light.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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