Green lemon & Pink peppercorn
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 475 kcal | 24% |
| Fat | 22.4 g | 32% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 54.5 g | 21% |
| of which sugars | 2.1 g | 2% |
| Fibre | 9.5 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Adzuki Beans (4%), Red Kidney Beans (4%), Garbanzo Beans (2%), Chickpea Flour, Maltodextrin, Dried Lemon Juice, Sugar, Sea Salt, Ground Black Pepper, Dried Garlic, Dried Onion, Dried Yeast Extract, Dried Spirit Vinegar, Natural Flavouring, Pink Pepper Extract, Acid: Citric Acid, Dried Red Pepper, Turmeric Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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