Sourdough bites
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 474 kcal | 24% |
| Fat | 19.3 g | 28% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 59.7 g | 23% |
| of which sugars | 6.4 g | 7% |
| Fibre | 4.3 g | — |
| Protein | 13.2 g | 26% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour contains Gluten (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Parmigiano Reggiano DOP (7%) (Milk), Seasoning with Balsamic Vinegar of Modena (Potato Maltodextrin, Balsamic Vinegar of Modena, Salt, Sugar, Dried Yeast Extract, Acid: Citric Acid, Dried Onion, Dried Garlic, Ground Black Pepper), Fermented Wheat Flour (contains Gluten), Dried Yeast, Red Bell Pepper, Sugar
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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