
SEA SALT POPCORN
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 459 kcal | 23% |
| Fat | 22.4 g | 32% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 49.4 g | 19% |
| of which sugars | 0.59 g | 1% |
| Fibre | 14.1 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
POPPED BUTTERFLY CORN (77%), RAPESEED OIL, SEA SALT. IF YOU ARE NOT 100% HAPPY WITH THIS PACK, PLEASE LET US KNOW. POP THE PACK AND CONTENTS IN THE POST, INCLUDE DETAILS OF WHERE AND WHEN YOU BOUGHT IT AND SEND TO: CUSTOMER CARE, KETTLE FOODS LTD., BARNARD ROAD, NORWICH, NORFOLK, NR5 9JP, UK. WARNING: CHOKING HAZARD. NOT SUITABLE FOR CHILDREN UNDER 4 YEARS. PRODUCT MAY CONTAIN UNPOPPED CORN KERNELS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salted popcorn” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salted popcorn”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.