Soya Chunks, TKS
i Photo: Open Food Facts contributors · CC BY-SA
Soy beans · United Kingdom

Soya Chunks

by TKS · 500 g
United KingdomGermanySwitzerland
NUTRI-SCOREACDEBNOVA1
454 kcalper 100 g · 23% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5017689080723
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, Vegan
5017689080723

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy454 kcal23%
Fat9.8 g14%
of which saturates3.1 g15%
Carbohydrate37.0 g14%
of which sugars0.00 g0%
Fibre3.0 g—
Protein52.0 g104%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soya proteins / Sojaeiweiß

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.25kg CO₂e per kg

Reference value for the category “Soy beans”: 1.25 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanySwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.