United Kingdom
Data
Green lentils, TRS
i Photo: Open Food Facts contributors · CC BY-SA
Green lentils · United Kingdom

Green lentils

by TRS · 500g
United KingdomGermany
NUTRI-SCOREBCDEANOVA1
347 kcalper 100 g · 17% of the reference intake
6.6 gof sugars per 100 g
Barcode (EAN-13)5017689075606
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5017689075606

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy347 kcal17%
Fat1.1 g2%
of which saturates0.35 g2%
Carbohydrate62.6 g24%
of which sugars6.6 g7%
Fibre16.3 g—
Protein23.9 g48%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

green lentils

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.58kg CO₂e per kg

Reference value for the category “Green lentils”: 0.58 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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