House Lancaster Broken Biscuit Asst 1.3k
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 477 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 27.0 g | 30% |
| Fibre | 2.5 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
bat four(whit flour, calcium carbonate, iron, thiamin, niacin), sugar, vegetable oil (sal, shea, kokum, illipe, mango kernel, sunflower, rapeseed, soybean, palm) and hydrogenated vegetable palm oil, wholemeal flour, milk chocolate (sugar, cocoa butter, dried skimmed milk, dried whole milk, dried whey (milk), milk fat, emulsifier-soya lecithin, flavouring), butter milk powder, butter (milk), butter oil (milk), glucose syrup, dried skimmed milk, sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate, acid calcium phosphate, tartaric acid), chocolate chips(sugar, cocoa mass, cocoa butter, emulsifier-soya lecithin, flavouring), dried whole milk, raspberry jam(glucose syrup, sucrose syrup, glucose-fructose syrup, raspberries, invert sugar, sugar, gelling agent-pectin, acidity regulator-trisodium citrate, citric acid, flavouring), raspberry flavour plum jam(glucose-fructose syrup, plums, sucrose syrup, humectant-glycerol, gelling agent-pectins, citric acid, acidity regulator-sodium citrate, colour-anthocyanins, flavouring, calcium chloride), salt, oatmeal, carob bean flour, dextrose, starch, butter oil (milk), peanuts, almonds, pecan nuts, walnuts, brazil nuts, cashew nuts, pistachio nuts, hazelnuts, macadamia nuts, citrus peel, stem ginger, rolled oats, dextrose, dried whey (milk), ground ginger, full cream condensed milk, soya flour, sesame seeds, flavourings, whole egg, maize flour, rice flour, dried malt extract (barley), vanilla, emulsifier-soya lecithin, gelling agent - gelatine, colours (annatto, beta carotene, beta-8-apocarote - nal), currants, sultanas, golden syrup, desiccated coconut, ground nut (peanut) oil, honey, molasses, fat reduced cocoa powder, cocoa mass, modified starch, plain chocolate(sug - ar, cocoa mass, cocoa butter, butter oil (milk), emulsifier-soya lecithin, flavouring), white chocolate (sugar, cocoa butter, dried skimmed milk, milk fat, butter oil (milk), dried whey (milk), emulsifier-soya lecithin, flavouring), vermicelli (contains glazing agents gum arabic and shellac), invert sugar syrup, sultanas, raisins, pumpkin seeds, dried papaya (papaya, sugar, acid: citric acid, preservative: sulphur dioxide[sulphites]), sweetened dried cranberries (sugar, cranberries, antioxidant - citric acid, sunflower oil), chicory (vegetable) fibre, sunflower seeds, pasteurised whole egg, preservative sodium metabisulphite (sulphites), sorbitol, flavour enhancer monosodium glutamate, lemon peel, orange peet, moxed spice, flavourings, poppy seeds, cinnamon, nutmeg, lemon oil, orange oil. allergens are highlighted in rold in the incredvents list
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160bAnnattoColour
- E163AnthocyaninsColour
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E621Monosodium glutamateFlavour enhancer
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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