Daal Makhani
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.4 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Yellow Split Peas* & Red Kidney Beans* in variable proportions (30%), Coconut Cream* (10%), Chopped Tomatoes, Tomato Purée*, Dried Onion Rice Flour, Rapeseed Oil*, Ginger Purée*, Garlic Purée Ground Coriander*, Ground Cumin*, Black Pepper, Cumin Seeds*, White Pepper*, Cinnamon*, Turmeric*, Chilli Powder Sea Salt, Sugar*
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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