Vegan Mac ‘n’ Cheeze
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 5.9 g | 8% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Macaroni (40%) [Durum Wheat Semolina, Emulsifier: Mono - & Di-Glycerides of Fatty Acids], Water, Vegan Cheese (12%) [Coconut Oil, Potato Starch Thickener: Carrageenan; Natural Flavouring Modified Maize Starch, Yeast Extract, Salt Carotene], Coconut Cream (8%), Modified Maize Calcium Phosphate, Calcium Chloride, Colour Starch, Sugar, Salt.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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