Vegan Spicy Chorizo style stew
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 17.4 g | 7% |
| of which sugars | 2.9 g | 3% |
| Fibre | 3.3 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Chickpeas (15%), Mixed Red, Green and Yellow Peppers in variable proportions (11%), Vegan Chorizo (4%) [Water, Vegetable Oil (Coconut and Rapeseed), Wheat Gluten, Soya Protein, Spices & Spice Extracts, Sugar, Salt, Garlic Powder, Dried Yeast, Natural Flavouring, Onion Powder Thickener: Carrageenan; Colour: Iron Oxide), Tomato Purée, Sugar, Modified Maize Starch, Salt, Onion Owder, Concentrated Lemon Juice, Paprika, Nu eg, Ground Bay Leaf, Ground Cloves, Garlic Powder, Cinnamon, Smoked Paprika, Ground Coriander, Ground Cumin, Chilli Powder. Allergy advice: For allergens including cereals containing gluten, see ingredients in bold. Nutrition Typical values Energy Fat per 100g 467kJ/
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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