Organic Ravioli
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 10.3 g | 4% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 2.4 g | 5% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato and Ricotta Sauce* (60%) [Water, Tomato Purée* (37%), Ricotta Cheese* (7%), Cream* (Thickener: Carrageenan), Raw Cane Sugar*, Vegetable Stock* (Sea Salt, Onions*, Carrots*, Leek*, Parsnips*, Herbs*, Spices*), Maize Starch*, Sea Salt, Bell Pepper*, Onions*, Pepper*, Thickener: Guar Gum*; Garlic*], Filled Ravioli (40%) [Pasta* (Durum Wheat Semolina*, Turmeric*), Filling* (Vegetables* (Carrots*, Parsnips*, Onions*, Bell Pepper*, Tomatoes*, Spinach*), Potato Flakes*, Breadcrumbs* (Wheat Flour*, Yeast*), Sunflower Oil*, Vegetable Stock* (Sea Salt, Onions*, Carrots*, Leek*, Parsnips*, Herbs*, Spices*), Pepper*] *From organic farming
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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