United Kingdom
Data
Organic vegan Ravioli, Suma
i Photo: Open Food Facts contributors · CC BY-SA
Ravioli with vegetables · United Kingdom

Organic vegan Ravioli

by Suma · 400 g
United Kingdom
NUTRI-SCOREACDEBNOVA3
66 kcalper 100 g · 3% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)5017601046677
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensCelery, Gluten
LabelsVegetarian, Organic, EU Agriculture
5017601046677

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy66 kcal3%
Fat0.70 g1%
of which saturates0.10 g1%
Carbohydrate11.7 g4%
of which sugars3.9 g4%
Fibre1.8 g—
Protein2.1 g4%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomato and Vegetable sauce 60% (Water, Organic Tomato Purée 31%, Organic Vegetables in varying proportions 17% (Organic Carrots, Organic Sweetcorn, Organic Peas, Organic Green Pepper), Organic Tomatoes 11%, Organic Raw Cane Sugar, Sea Salt, Organic Celeriac (Organic Celery), Organic Maize Starch, Organic Spices, Organic Basil, Organic Lemon Juice Concentrate), Organic Filled Ravioli 40% (Organic Pasta (Organic Durum Wheat Semolina, Organic Turmeric), Organic Filling (Organic Vegetables (Organic Carrots, Organic Parsnips, Organic Onions, Organic Bell Pepper, Organic Tomatoes, Organic Spinach), Organic Potato Flakes, Organic Breadcrumbs (Organic Wheat Flour, Organic Yeast), Organic Sunflower Oil, Organic Vegetable Stock (Sea Salt, Organic Onions, Organic Carrots, Organic Leek, Organic Parsnip, Organic Herbs, Organic Spices), Organic Pepper)

Allergen: CeleryAllergen: GlutenVegetarianOrganicEU AgricultureEU Organicnon-EU AgricultureVeganVegetarian Society ApprovedDE-ÖKO-003

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.48kg CO₂e per kg

Reference value for the category “Ravioli with vegetables”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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