Organic Vegetable Bouillon
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 42.9 g | 17% |
| of which sugars | 8.3 g | 9% |
| Protein | 3.1 g | 6% |
| Salt | 42.8 g | 713% |
Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sea Salt, Maltodextrin* (Maize*), Vegetables* 12% (Carrot*, Onion*, Parsnip*, Leek*, Pumpkin, Maize Starch*, Concentrated Vegetable Juice (Carrot Onion Yeast Extract, Herbs* (Parsley*, Lovage Leaf*), Spices (Turmeric*, Lovage Root*, Fennel Seeds*), Vegetable Oils (Olive Oil*, Sunflower Oil*), Garlic *denotes product of organic farming. :licers.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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