vegan sausage mix
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 24.5 g | 35% |
| of which saturates | 15.8 g | 79% |
| Carbohydrate | 36.3 g | 14% |
| of which sugars | 3.8 g | 4% |
| Fibre | 3.9 g | — |
| Protein | 27.2 g | 54% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholewheat Rusk, Textured Soya Protein, Palm Oil*, Wheat Gluten, Soya Protein Isolate, Flavourings (Contain Wheat Rusk, Hydrolysed Vegetable Protein (Soya)), Sugar, Salt, Rapeseed Oil, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Dextrose, Modified Tapioca Starch, Onion Powder, Smoke Flavouring, Spice Extracts (Cayenne, Ginger, Clove, Nutmeg, Pepper), Sage Extract, Maltodextrin, Stabiliser (Methylcellulose), Hydrolysed Vegetable Protein (Soya, Maize, Salt), Flavouring, Pepper, Beetroot Powder, Ground Sage, Ground Thyme. *From sustainable sources
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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