Beoad oak premium pork sausage
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 10.8 g | 15% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 10.2 g | 4% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 13.8 g | 28% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (65%), Water, Rusk (Wheat Flour [contains calcium, iron, niacin, thiamin], Salt, Raising Agent: ammonium bicarbonate), Salt, Spices, Sage, Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Yeast Extract, Flavouring (Spice & Herb Extracts), Antioxidant (Ascorbic Acid). Filled into Beef Protein Sausage Casing. Allergy advice: For allergens, see ingredients in Bold. PACKAGED IN A PROTECTIVE ATMOSPHERE This Product Is Raw & Must Be Fully Cooked Before Consuming Produce and Packed in the UK Use By: 24 Sep L4253 £2.70 Packed and produced for Camelot Chilled Foods Ltd. GB UT006
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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