
Luxury sushi collection
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (72%) [Water, Japanese Rice, Jasmine Rice Vinegar, Trehalose, Sugar, Salt, Emulsifiers (Rice Bran Oil, Soy Powder)], Salmon (Fish) (10%) (Salmo salar), Cooked Prawn (5%) [Prawn (Crustacean) (Litopenaeus vannamei), Salt, Water], Soy Sauce (3%) [Soy Bean, Wheat, Salt, Water, Dextrose], Pickled Ginger (3%) [Ginger, Water, Dextrose, Monohydrate, Distilled Vinegar, Acidity Regulators (Citric Acid, Acetic Acid), Salt], Surimi (2%) [Water, Surimi [Alaska Pollock (Fish) (Gadus chalcogrammus), Sugar, Humectant (Sorbitol), Stabilisers (Triphosphate, Sodium Pyrophosphate)], Wheat Starch, Sugar, Thickener (Modified Tapioca Strach), Soybean Oil, Salt, Colour (Paprika Extract)], Cucumber (2%), Wasabi (1%) [Horseradish, Sunflower Oil, Corn Starch, Natural Cane Sugar, Salt, Acidity Regulator (Citric Acid), Green Tea], Sesame Seed, Seaweed, Carrot.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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